The crockpot experimentation continues. I made Angie’s upside-down whole chicken recently and it was good, but we only eat the white meat and throwing away that much chicken was sad. We really only eat boneless, skinless chicken breasts.
After scouring the internet and finding a gazillion recipes with ingredients at least one of the four of us won’t eat, I decided to go basic. It was a success, I guess, though nobody jumped up and down, their tastebuds shouting out … Read More »