I’ve been knocking my head against the wall all week, so now I’ll throw it out there:
I’m looking for some kind of barbeque side dish that would either be simple to make or travel well (it’s for an event at the campground and our cooler is not large, though we have a full-size fridge there).
Small print: No onions, peppers, broccoli, mushrooms,…okay, very light on the veggies.
While I’d prefer a cold dish, bringing the crockpot is a possibility if the dish is worth it.
The event is a pig roast, though my children and myself will be eating hot dogs or cheeseburgers as I’m a little strict about the trimming and cooking of pork and that, combined with general finickiness, is enough to keep us away from the spit. The majority of campers, however, will be eating the sidedish with roast pork.
So does anybody have a fairly simple, non-fancy-cuisine potluck/BBQ sidedish recipe that blows people’s socks off?