There’s chili simmering away in my crockpot right now. Why is this blogworthy? It’s not canned! (Okay, it’s probably still not blogworthy, but that’s okay.)
I diced the tomatoes!
There’s ground cumin in it. I don’t know what cumin is, but I now own some and it’s in my chili. Along with the oregano and chili pepper and garlic I went and bought because my spice shelf consists of salt, pepper and seasoned salt. Sometimes I have garlic salt but I ran out last summer.
Who knew there’s cider vinegar in chili? I didn’t.
Oh, and bay leaves? They’re, like, real leaves! There’s a leaf in my chili right now.
I hope it doesn’t suck.